Homemade Brownie Recipe
75 g wheat flour
75 g malt flour
½ teaspoon of chemical yeast
½ teaspoon of salt
100 g chopped walnuts.
- Melt the chocolate with the butter.
- Add the sugar, eggs and salt and mix with a spoon (do not beat). If it is done with a food processor, mix at low speed.
- Mix the flours with the yeast and mix (do not beat) with the previous mixture passing it through a sieve or fine strainer.
- Finally, add the walnuts and put in a mold greased with butter or margarine. Bake at 180 ° C up and down for 30-35 min. To know if it is done, stick a table knife and if it comes out clean it is done. Depending on the taste of each one, you can leave a little less time so that it is a little more humid inside. Cool and unmold.
Do you want to know more about our Products?
Subscribe to our newsletter, we will inform you about our flours, handmade cookies, recipes, points of sale … and many more things that interest you!