Bon App Eat® Activated Malt Flour is a super ingredient obtained after a handmade malting process in order to achieve more nutritious and highly beneficial grains for people’s health.
A flour with highly digestible protein levels and high biological value, fiber and other nutrients superior to those of other grains and flours, low in carbohydrates and a very low environmental impact.
Two times more protein than an egg
More fiber than fruit
100% more iron than lentils
More zinc than an egg
Less carbohydrates than any conventional flour
Let’s work together
Bon App Eat® Activated Malt Flour not only surpasses other flours in protein, fiber and other nutrients but also has an incredible flavor and very low environmental impact. Chefs and product developers confirm its incredible properties and use it in a wide range of recipes.
Interested in innovating together?
Do you want to know more about our Products?
Subscribe to our newsletter, we will inform you about our flours, handmade cookies, recipes, points of sale … and many more things that interest you!