Price VAT included
Sliced bread made with sourdough and Activated Malt Flour® with highly digestible protein levels and high biological value, fiber and other nutrients superior to those of other grains and flours, low in carbohydrates and with a very low environmental impact.
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Committed to nutrition
people’s health and well-being
Our sliced bread, in addition to being Prebiotic (improves intestinal flora and reduces inflammation), stands out for its highly digestible Protein, high fiber content, and being a source of Iron:
High digestibility Protein
Contains more protein than an egg or an almond. Proteins are essential for complete nutrition.
The WHO (World Health Organization) recommends that adult women consume around 48g of protein per day and adult men around 56 g. Numerous studies have shown that proteins are essential for complete nutrition by playing an important role related to the physical state and performance of the body, in addition to weight control and the feeling of fullness. The lack of protein in the human diet is closely related to problems of dysfunction and body performance but it is also related to diseases such as obesity and type 2 diabetes.
Contains more Fiber than any fruit, any nut, any artichoke, any avocado or anything similar to an almond.
The World Health Organization sets 25 grams as the minimum amount of fiber that each woman should consume daily, whereas the minimum is set at 38 grams for men. Studies have shown that the consumption of fiber prevents different diseases, including type 2 diabetes, obesity, certain types of cancer or coronary heart disease. Foods rich in dietary fiber help lower cholesterol, stabilize blood sugar, and improve healthy digestion. Its consumption is absolutely beneficial for the body, since it contains phosphorus, potassium, sodium, calcium, magnesium, iron and zinc. In addition, its low-fat content and its high amount of amino acids make it an essential complement for weight loss diets.
Source of iron
More Iron than spinach, lentils, or spirulina
It contributes to the formation of normal red blood cells and hemoglobin, and to the normal circulation of oxygen through the body. It also contributes to the normal functioning of the immune system and helps reduce tiredness and fatigue.
Every 100g of our sliced bread contain:
|21 × 9 × 10 cm
* WHEAT flour, water, * sourdough (9.3%) (* RYE whole flour and water), BARLEY malt flour (9.3%), * OAT flakes, salt,